The ingredients for beef Bolognese and mixed vegetable soup are almost identical:
- Tomato
- Celery
- Mushrooms
- Bell peppers
- Carrots
- Pepper
- Garlic
- Onion
- Green olive
Procedure:
- Chop all of them, slow cook for two hours until it looks creamy.
Other Suggestions:
- If you love a fancy beef Bolognese, add some good quality wagyu minced beef; if not, add lots of water and turn it into a soup. You can mix it as a sauce and put it on toast. (See photo)
- You can make breakfast in bed with the leftovers. Put some toast in a frying pan; put the leftover mixed vegetable sauce on the toast, place some cheese on top, slow heat until it is melted. Add tuna for optimal flavor.
Bring the breakfast tray to bed with a coffee, and you may get a little Tiffany blue box!
